How many children get discouraged and disappointed when they can't have a cookie or two after a long week of school or get a big frosted cake on their birthday because they are allergic to wheat? Just seeing how devastating such a drastic change in lifestyle could be for anyone, regardless of age, became the fuel that drove Jen Miller, owner and lead baker of Measures of Joy, to find a way to make a gluten-free substitute that wasn't like all the other sub par options out there that lacked in both taste and texture.
Specializing in gluten free desserts, Measures of Joy uses original recipes that have been uniquely developed to taste like the real thing, maybe even better.
Jen's recipes aren't just a quick attempt to create something edible that is gluten free, but are the result of hundreds of trial-and-errors in her own kitchen. Her years of faithfully testing and retesting what ingredients work best together to create the perfect taste and texture of each hand crafted dessert has not only brought joy to those who are strictly gluten-free, but even to those who aren't!
These favorites that have literally been enjoyed around the world are now available for purchase as mixes right here online!