For many people who go gluten-free, the loss of buttermilk pancakes can be a great blow. No longer do you have to live a pancake-free life! Not only do our pancakes rival the taste, texture, and fluffiness of the best "gluten-regular" pancake recipes, but we believe they are better. You and your family will love these pancakes.
Ingredients: rice flour (white rice), corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt, baking soda, xanthan gum
Note: All mixes are 100% non-gmo.Pin It